How to bake the christmas plum cake?

• Ingredients:
• Bakery special butter: 90 gms.
• Flour                       :  90 gms.
• Breakfast sugar       :  90 gms.
• Eggs                       :  2
• Black currants        :   50 gms.
• Raisins                  :    50 gms.
• Orange peel           :    50 gms.
• Ginger peel            :    50 gms.
• Black jack/
• Dark Caramel       :     20 gms.
• Method:
• Beat butter and sugar till it dissolves. 
• Add eggs, Beat the micture till light and fluffy.
• Mix all the fruits and roll them with flour to prevent the fruits from settling down at the bottom of the cake.
• Fold this mixture of fruits and flour with the egg mixture.
• Add black jack or dark caramel colour.
• Line the cake mould with butter paper and pour the mixture in it.
• Bake at 200 degree celc. To check the cake put a knife inside it, if clean it indicates that the cake is baked.
• Dust some icing sugar and decorate with christmas goodies.