Monday, December 21, 2009

How to bake the christmas plum cake?


  • Ingredients:
  • Bakery special butter: 90 gms.
  • Flour                       :  90 gms.
  • Breakfast sugar       :  90 gms.
  • Eggs                       :  2
  • Black currants        :   50 gms.
  • Raisins                  :    50 gms.
  • Orange peel           :    50 gms.
  • Ginger peel            :    50 gms.
  • Black jack/
  • Dark Caramel       :     20 gms.
  • Method:
  • Beat butter and sugar till it dissolves. 
  • Add eggs, Beat the micture till light and fluffy.
  • Mix all the fruits and roll them with flour to prevent the fruits from settling down at the bottom of the cake.
  • Fold this mixture of fruits and flour with the egg mixture.
  • Add black jack or dark caramel colour.
  • Line the cake mould with butter paper and pour the mixture in it.
  • Bake at 200 degree celc. To check the cake put a knife inside it, if clean it indicates that the cake is baked.
  • Dust some icing sugar and decorate with christmas goodies.

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