Tuesday, December 22, 2009

How to prepare bubble and squeak ?

  • Ingredients :
  • Big Potatoes : 1 Kg
  • Milk             : 150 ml
  • Butter           : 50 gms
  • Cabbage        : 500 gms
  • Streaky bacon : 4 slices
  • Onion             : 50 gms
  • Salt and pepper to taste
  • Method:
  • Cut potatoes into roughly 1/2 inch cubes and put them to boil.
  • Cook potatoes until they are done.
  • Roughly cut the cabbage into a large dice, keeping pieces 1- inch in size.
  • Cut the onion into a large dice and set aside.
  • Roughly cut the bacon slices into 1/2-inch pieces.
  • Drain the potatoes and mash them.
  • Heat a large saute pan and add the bacon pieces. Cook the bacon until it is crispy.
  • Scoop the bacon out and set  aside .
  • Lower the heat to medium and add onions to the pan.
  • Add cabbage to the pan and saute . 
  • Add mashed potatoes and cooked bacon to the pan and mix well with the cabbage and onion.
  • Let the mixture cook well undisturbed for 5 minutes which makes it crispy.
  • Take the pan off the heat and serve once the mixture is crispy on the outside, yet creamy on the inside.
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