Wednesday, April 22, 2009

How to prepare tasty Pumpkin-Nutmeg Soup?


  • Yellow Pumpkin - 900gms - cut into cubes.
  • Potatoes - 2 - Peeled and cubed.
  • Onion - 1 - Finely chopped.
  • Vegetables stock - 2lts. (Boil, onion, carrot, leek and celery for 20 minutes.)
  • Crushed cumin - 5gms.
  • Grated nutmeg - 5gms.
  • Fresh thyme - 10gms.
  • Parsley and chives to garnish.
  • Olive oil - 25ml.
  • Heat oil in a casserole.or in a sauce pan and saute the onion for 4 to 5mins till it is soft.
  • Add potatoes, pumpkin, cumin, thyme and vegetable stock. Simmer vegetables until cooked.
  • Transfer the cooked vegetable to a food processor and process it until smooth. Add the pure mixture and reheat the mixture. Add a little vegetable stock if required. Sprinkle grated nutmeg and mix.
  • Serve hot, garnishing it with chopped parsley and chives.

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