How to prepare tasty Pumpkin-Nutmeg Soup?

Ingredients:

• Yellow Pumpkin - 900gms - cut into cubes.
• Potatoes - 2 - Peeled and cubed.
• Onion - 1 - Finely chopped.
• Vegetables stock - 2lts. (Boil, onion, carrot, leek and celery for 20 minutes.)
• Crushed cumin - 5gms.
• Grated nutmeg - 5gms.
• Fresh thyme - 10gms.
• Parsley and chives to garnish.
• Olive oil - 25ml.

Method:

• Heat oil in a casserole.or in a sauce pan and saute the onion for 4 to 5mins till it is soft.
• Add potatoes, pumpkin, cumin, thyme and vegetable stock. Simmer vegetables until cooked.
• Transfer the cooked vegetable to a food processor and process it until smooth. Add the pure mixture and reheat the mixture. Add a little vegetable stock if required. Sprinkle grated nutmeg and mix.
• Serve hot, garnishing it with chopped parsley and chives.

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